In a separate large bowl, mix together all-purpose flour with baking powder, baking soda, and salt. Pour in half and half, jello, and beat until combined.In a large mixing bowl, beat together the butter until smooth, then add sugar and eggs, and beat until fluffy, for about 2-3 minutes on high speed.Grease a 9×13-inch baking pan and set aside. Spread the mixture onto the prepared baking sheet, and bake for 7-8 minutes.In a medium bowl, mix together the crumbled cookies with strawberry jello and melted butter.Line the baking sheet with parchment paper. Thaw overnight in the fridge or on the counter for a few hours when you’re ready to dig in. You can also place slices of cake in airtight, freezer-safe containers and freeze single servings. If your baking dish is freezer friendly, then you can wrap the chilled cake in saran wrap, then aluminum foil, and store it in the freezer for up to 3 months. It will become less crunchy the longer the cake is stored because the cookie mixture will absorb moisture from the frosting. Note that the texture of the strawberry crunch topping will change over time.
When you are ready to enjoy a slice, you can either eat it cold (lovely on a hot day) or you can let it come to room temperature by letting it sit on the counter for a bit.
STRAWBERRY CRUNCH CAKE ICING HOW TO
How to Store a Strawberry Crunch CakeĬover your cake with saran wrap and store it in the fridge for up to 4 days. For cupcakes, I usually place the strawberry crunch topping on a large plate and then invert each frosted cupcake into the topping to add the crunchies. Let the cupcakes cool, then add your frosting. You can tell the cupcakes are done when the tops spring back after gently being pressed with your fingers and a toothpick comes out clean (no wet batter). Fill each liner about 3/4 full, then bake the cupcakes for about 25 minutes. Yes, you can bake the strawberry jello cake batter in a muffin tin lined with paper cupcake liners. This gives the cream cheese and butter time to firm up and will result in prettier slices of cake.Ĭan I Make This Recipe Into Strawberry Crunch Cupcakes? Since the frosting does not have powdered sugar in it you need to give the cake time to chill in the fridge. Can I use boxed cake mix? If you are in a hurry you can use boxed strawberry cake mix to bake a 9×13 strawberry cake, then top it with frosting and homemade strawberry crunchies.For instance, you could use lemon jello for the cake and strawberry jello for the crunch topping to make a lemon cake topped with strawberry crunchies. Can I use different jello flavors? Yes, you can use a different flavor of jello if you want to mix things up a bit.It is made with freeze-dried strawberries and doesn’t require any baking time. You can use the strawberry crunch topping I made for my strawberry shortcake ice cream bars instead. Can I use freeze-dried strawberries for the topping? 100%.
All of them work and have a great crunch after baking the topping. I have used shortbread cookies, golden Oreos, Nilla cookies, and graham crackers. The strawberry crunch topping is a great place to experiment and see what kind of cookie you like best here. Make sure you let the cake chill for at least an hour after you have frosted it so that the frosting has time to firm up. The end result is an ultra-creamy frosting that has a luscious, velvety texture. Instead, the sweetness comes from sweetened condensed milk and the firmness comes from block cream cheese. This simple frosting recipe is made without powdered sugar. That is correct folks, that’s not a typo. Is There No Powdered Sugar in the Frosting? Top with the strawberry crunchies you made! Tada.Make a simple vanilla frosting and spread it over the cooled cake.Allow the cake to cool completely before frosting. Bake it for 25-30 minutes, or until a toothpick comes out clean. Make the strawberry cake batter and pour it into a prepared 9×13 baking dish.Bake for 7-8 minutes until crunchy, then set aside to cool.Mix crumbled cookies with strawberry jello mix and melted butter. Heat your oven and line a baking sheet with parchment paper.
STRAWBERRY CRUNCH CAKE ICING FULL
Be sure to scroll down to the recipe card for a full list of ingredients and detailed instructions. Here’s a quick overview of how to make a strawberry crunch cake. You can also use golden Oreos, Nillas, and even graham crackers in place of the shortbread cookies. The strawberry crunch topping is made of crushed shortbread cookies, unsalted butter, and strawberry jello. What is the Strawberry Crunch Topping Made Of?
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